Main ingredients
soybean sproutssquiddried pollockbroth anchoviesradishdried shiitake mushroomsminced garlicsaeujeot (Korean salted fermented shrimp)sour kimchicheongyang chili pepperscallionsgochugaru (Korean chili flakes)
Aha Bujang's Jeonju Hyundaiok Restaurant-Style Soybean Sprout Hangover Soup
Jeonju-style soybean sprout hangover soup with a rich broth made from dried pollock and anchovies, topped with squid, raw garlic, and sour kimchi
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding raw minced garlic and sour kimchi as final garnishes releases a subtle pungency and savory depth as they mingle with the broth.
- Tempering the rice with broth multiple times helps the broth soak between the grains and keeps the soup temperature hot.
Recommended for
- Those who want to enjoy the authentic taste of Jeonju Hyundaiok's soybean sprout gukbap at home.
- Those who appreciate the deep texture of a richly infused seafood broth and tempered rice gukbap.
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