Baek Jong-won's Jeon-jjigae

Cooking tips 💡

• If you use a deep pot, the amount of water increases, causing the pancakes to float around and easily break apart, so it is crucial to use a shallow and wide pot.
• To maintain a clean broth and the shape of the pancakes, you must never stir the pancakes with a spoon during cooking or before eating.
• Seasoning with a generous amount of saeujeot cuts through the oiliness of the pancakes, providing a refreshing taste and a deep umami flavor.
• Allowing pancakes like tofu pancakes or mung bean pancakes to break apart slightly on purpose can make the broth taste even richer and more savory.

Recommended for 🙋

• ⭐Those who want to consume leftover savory pancakes from holidays or ancestral rites in a unique and clean way.
• ⭐Those who want to pair a deep-flavored alcohol snack with a spicy and rich broth.
• ⭐Those who want a high-quality pancake stew where the pancakes retain their shape without breaking apart into a porridge-like texture.