Main ingredients
RadishGreen onionChili pepperRed chili pepperMarinated garlicShrimp pasteSoy sauceRed pepper powder
Baek Jong-won's Jeon Jjigae
A delicious stew made by neatly arranging leftover jeon in a low pot and simmering it with shrimp paste and soy sauce, resulting in a refreshing, rich broth.
Recommended for
- Those looking to use up leftover holiday jeon in a fresh, elegant way
- People who enjoy bold, rich broth as a flavorful drink pairing for alcohol
- Anyone wanting perfectly shaped jeon that don’t turn mushy and maintain their crisp texture
Ingredients needed 2 servings
- Leftover jeon (tofu jeon, donggulangdang, cod fish jeon, etc.) as needed
Shop ingredients on Coupang(Ad)
You might also like
Lee Won-il's Holiday Leftover Jeon Jjigae
A spicy jeon jjigae made with leftover jeon and old kimchi, with Yeondoo Jin added to cut the grease and enhance savory depth.
mixed tempuraold kimchigreen soybean pastegarlicred pepper powder
명절음식활용fridge clean-outhangover relief
Lim Sung-geun's Shinseonro Jeon Jjigae
A rich and savory jeon jjigae that recreates the royal flavor of Shinseonro by using leftover festival jeon and store-bought galbitang.
Festival jeonStore-bought galbitangNapa cabbageSoybean sproutsChinese cabbage
Galbitang utilizationLeftover jeon recipeStew recipe
