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Ttukdak Hyung's Rice Cooker Potato Soup
An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.
Baek Jong-won's Grilled Whole Corn
A devilishly addictive 'drug corn' made by coating boiled corn with a sauce of mayonnaise and sugar, then sprinkling it with Parmesan cheese powder and chili powder.
Ttukdak Hyung's Kelp Butter Soy Sauce Egg Rice
A luxurious bibimbap made by mixing hot rice with a sunny-side-up egg fried crispy in oil, Jin-ganjang, and a slice of homemade kelp butter
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
Ttukdak Hyung's Carrot Rape
A French-style carrot salad made by salting julienned carrots to remove moisture, then tossing them with whole grain mustard and olive oil for a sweet and tangy flavor.
Ttukdak Hyung's Spicy Braised Pork
A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.
Ttukdak Hyung's Chili Tangsuyuk
Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.
Ttukdak Hyung's Melted Cheese Kimchi Nabe
A sentimental kimchi stew with visual appeal, layered with kimchi and pork belly, enhanced with udon soup and doenjang for a deep, rich broth.
Ttukdak Hyung's Boneless Pork Rib Gamjatang
A gamjatang with deep, savory flavor made with boneless pork ribs, ugeoji, and perilla seed powder, without the hassle of deboning
Ttukdak Hyung's Ttukchoking
Seasoned chicken made by coating air-fried crispy chicken evenly with a special sweet, spicy, and savory soy sauce.
Ttukdak Hyung's Tortilla Sweet Potato Pizza
A sweet pizza made by generously topping a tortilla with moist and soft sweet potato mousse mixed with whipping cream and oligosaccharide syrup, then baked.
Ttukdak Hyung's Samgyeopsal Skewers
Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.