Ttukdak Hyung's Rice Cooker Potato Soup
An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Slice the potatoes as thinly as possible so that they mash easily without effort after cooking.
- If you want a smoother texture, you can use a hand blender directly in the inner pot instead of a rice paddle.
Recommended for
- Those who don't have time to stand over the stove stirring soup on busy mornings.
- Those who want to prepare a soft, savory, and nutritious potato dish for children or the elderly.
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