Ttukdak Hyung's Rice Cooker Potato Soup

An ultra-simple nutritious breakfast soup made by pouring thinly sliced potatoes, onion, and heavy cream into an electric rice cooker, cooking, then gently mashing until smooth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Slice the potatoes as thinly as possible so that they mash easily without effort after cooking.
  • If you want a smoother texture, you can use a hand blender directly in the inner pot instead of a rice paddle.

Recommended for

  • Those who don't have time to stand over the stove stirring soup on busy mornings.
  • Those who want to prepare a soft, savory, and nutritious potato dish for children or the elderly.

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