Main ingredients
pork bellyapplelight soy saucebrown sugarmirinsesame oilgarlictteokbokki rice cakeChinese peppersesame seeds
Ttukdak Hyung's Samgyeopsal Skewers
Marinate pork belly in a homemade sweet and savory sauce made with blended apple and garlic, then skewer with green chili peppers and rice cakes and grill.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using brown sugar instead of white sugar gives the skewers a rich, dark brown color and deeper flavor when grilled.
- Cook the pork belly first before skewering to prevent the meat from shrinking and falling off, and to maintain a neat appearance.
- When applying the final sauce and grilling, be careful not to burn the sauce; cook quickly over medium-low heat.
Recommended for
- Those who want to enjoy a different and impressive pork belly dish instead of the usual grilled samgyeopsal.
- Those looking for a savory and slightly sweet snack with a rich, umami appeal different from spicy-sweet chicken skewers.
- Those seeking a finger food that can catch everyone's attention at outdoor camping or BBQ parties.
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