Ttukdak Hyung's Samgyeopsal Skewers

• Samgyeopsal (pork belly), as needed
• Apple, 1/2
• Soy sauce, as needed
• Brown sugar, as needed
• Cooking wine, as needed
• Sesame oil, a little
• Minced garlic, as needed
• Rice cakes, a little
• Green chili peppers, a little
• Sesame seeds, a little

Recipe 🍳

Cooking tips 💡

• Using brown sugar instead of white sugar gives the skewers a rich, dark brown color and deeper flavor when grilled.
• Cook the pork belly first before skewering to prevent the meat from shrinking and falling off, and to maintain a neat appearance.
• When applying the final sauce and grilling, be careful not to burn the sauce; cook quickly over medium-low heat.

Recommended for 🙋

• ⭐Those who want to enjoy a different and impressive pork belly dish instead of the usual grilled samgyeopsal.
• ⭐Those looking for a savory and slightly sweet snack with a rich, umami appeal different from spicy-sweet chicken skewers.
• ⭐Those seeking a finger food that can catch everyone's attention at outdoor camping or BBQ parties.