Ttukdak Hyung's Chili Tangsuyuk

Ingredients needed 🛒2 servings

• frozen tangsuyuk, as needed
• cooking oil, a little
• green onion, a little
• onion, a little
• red chili pepper, 1
• cheongyang chili pepper, 1
• minced garlic, 1 tbsp
• ketchup, as needed
• sriracha sauce, a little
• gochujang, a little
• sugar, a little
• corn syrup, a little

Recipe 🍳

Cooking tips 💡

• Make sure to fry the frozen tangsuyuk sufficiently crispy so it doesn't become soggy after tossing with the sauce.
• The sriracha and cheongyang chili pepper help cut the greasiness of the fried tangsuyuk, making it clean and spicy.
• You can also use leftover delivery tangsuyuk reheated in an air fryer, then toss with this sauce for a remake dish.

Recommended for 🙋

• ⭐Those who want to transform ordinary frozen tangsuyuk sleeping in the freezer into a splendid and spicy dish.
• ⭐Those who prefer a spicy, sour, and pungent Chinese-style chili sauce instead of the usual sweet-only tangsuyuk sauce.
• ⭐Those looking for a sweet, spicy, and crispy fried dish to pair with beer or baijiu as an appetizer.