Modu Recipe
Modu Recipe

Ttukdak Hyung's Chili Tangsuyuk

Crispy frozen tangsuyuk tossed in a special sweet and spicy sauce made with a golden ratio of gochujang, sriracha, and ketchup.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Make sure to fry the frozen tangsuyuk sufficiently crispy so it doesn't become soggy after tossing with the sauce.
  • The sriracha and cheongyang chili pepper help cut the greasiness of the fried tangsuyuk, making it clean and spicy.
  • You can also use leftover delivery tangsuyuk reheated in an air fryer, then toss with this sauce for a remake dish.

Recommended for

  • Those who want to transform ordinary frozen tangsuyuk sleeping in the freezer into a splendid and spicy dish.
  • Those who prefer a spicy, sour, and pungent Chinese-style chili sauce instead of the usual sweet-only tangsuyuk sauce.
  • Those looking for a sweet, spicy, and crispy fried dish to pair with beer or baijiu as an appetizer.

Shop ingredients on Coupang(Ad)

frozen tangsuyukgreen oniononionred chili peppercheongyang chili peppergarlicketchupsriracha saucegochujangsugarcorn syrup

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