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Kim Dae-seok's New Sugar Summer Napa Cabbage Kimchi
A large-batch kimchi made by brining 2 heads of summer napa cabbage for 3 hours in salt water with New Sugar, then seasoning with a flour paste and a blended mixture of soaked dried chili peppers and fermented anchovy jeotgal for a refreshing, deep flavor.
Baek Jong-won's Perilla Seed Soy Sauce
A versatile mixing sauce made by simmering minced pork with soy sauce and sugar to create a rich, savory pork-based soy sauce, then generously mixed with fragrant perilla leaves.
Ttukdak Hyung's Premium Cheonggukjang
A premium cheonggukjang stew made with a refreshing secret broth blended with radish and vegetables, enhanced with the rich flavors of beef and shiitake mushrooms.
Ttukdak Hyung's Jeollado-style Yeolmu Mul-kimchi
A traditional Jeollado-style mul-kimchi made by pickling crisp yeolmu (young radish) and eolgari baechu (napa cabbage) in cheonilyeom (sea salt), then adding a poolguk (porridge paste) made from ground cold rice and a secret sauce with honggochu (red chili peppers) and apples.
Ttukdak Hyung's Beef Tendon Shabu-Shabu Hot Pot
A home-style nourishing course meal that transforms store-bought beef tendon soup into a magnificent broth, allowing you to enjoy mushrooms, vegetables, and beef, followed by kalguksu noodles and rich beef tendon porridge.
Ttukdak Hyung's Salt-Grilled Chicken Skewers
Chicken thigh meat and green onions, enhanced with a savory salt sauce (chiotare), are baked to a crisp in the oven for yakitori-style skewers.
Ttukdak Hyung's Cheese Tteokgalbi Katsu
A crispy-on-the-outside, juicy-on-the-inside tteokgalbi katsu, made by coating homemade tteokgalbi dough filled with cheese in flour, egg wash, and breadcrumbs, then frying until golden brown while maintaining high heat.
Ttukdak Hyung's Black Pepper Beef
A rice bowl dish made by stir-frying tender beef sirloin coated in potato starch with an oyster sauce seasoning and the aroma of pungent whole black pepper.
Ttukdak Hyung's Barbecue Pork Chop
A Korean-style stir-fried pork dish, barbecue pork chop, made by grilling pork neck with scored cuts and a flour coating, then simmering it in a sweet and sour sauce of tomato ketchup and steak sauce.
Ttukdak Hyung's Aged Kimchi Mokdori Stew
A rich and thick kimchi stew, inspired by dakbokkeumtang, made with thick pork neck and aged kimchi instead of chicken, with added potatoes.
Ttukdak Hyung's Homemade Chicken Burger
A super simple chicken burger with a crispy, air-fried whole chicken patty, burger sauce, and fresh vegetables.
Ttukdak Hyung's Kimchi Pancake
A crispy pork kimchi pancake made with kimchi stew powder in the batter for a savory and satisfying flavor that isn't bland.