Ttukdak Hyung's Melted Cheese Kimchi Nabe
A sentimental kimchi stew with visual appeal, layered with kimchi and pork belly, enhanced with udon soup and doenjang for a deep, rich broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Maintain a 1:1 ratio between kimchi and pork belly to achieve a perfect balance between the richness of the meat and the refreshing tang of the kimchi.
- Using the liquid base from store-bought udon noodle packets eliminates the need to make dashi separately, delivering the deep, savory umami characteristic of Japanese nabe dishes.
Recommended for
- Those looking for a visually impressive, delicious hot pot suitable for entertaining guests or creating Instagram-worthy photos.
- Anyone wanting to step beyond the usual kimchi stew and enjoy a Japanese-style nabe with a rich, sweet-salty depth of flavor.
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