Ttukdak Hyung's Melted Cheese Kimchi Nabe

• appropriate amount of kimchi
• appropriate amount of pork belly
• desired mushrooms, appropriate amount
• some preferred vegetables
• a little green onion
• 1 packet store-bought udon soup
• a little red pepper powder
• a little minced garlic
• a little doenjang
• a little pepper

Recipe 🍳

Cooking tips 💡

• Maintain a 1:1 ratio between kimchi and pork belly to achieve a perfect balance between the richness of the meat and the refreshing tang of the kimchi.
• Using the liquid base from store-bought udon noodle packets eliminates the need to make dashi separately, delivering the deep, savory umami characteristic of Japanese nabe dishes.

Recommended for 🙋

• ⭐Those looking for a visually impressive, delicious hot pot suitable for entertaining guests or creating Instagram-worthy photos.
• ⭐Anyone wanting to step beyond the usual kimchi stew and enjoy a Japanese-style nabe with a rich, sweet-salty depth of flavor.