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Ttukdak Hyung's Dakkoba-style Stir-fried Pork Belly
A dish of pork belly smoked at home using green tea bags, tossed in a sweet and spicy secret sauce inspired by the famous Jikoba-style seasoning.
Ttukdak Hyung's Ribeye Steak
Perfectly grilled ribeye steak with 30-second flipping timing and resting for juice distribution, served with a rich special wine sauce.
Striker Chef's Shrimp Toast with Thai Cream Sauce
A premium dish featuring large menbosha-style shrimp toast with a refreshing and spicy Thai-style cream sauce.
Baek Jong-won's Cream Tteokbokki
A thick and savory cream tteokbokki made easily with just milk and cheddar cheese, without flour roux or heavy cream.
Striker Chef's Lobster Tomato Confit
A Michelin-style dish featuring lobster cooked twice in vanilla-infused oil with tomatoes, achieving extreme moistness.
Striker Chef's Duck Leg Confit
A French-style premium chicken dish that uses sous vide to drastically reduce oil usage, showcasing the ultimate in crispy exterior and moist interior.
Striker Chef's Tomato Jjamppong Pasta
A hearty, soupy pasta with a unique texture from deep-fried spaghetti noodles and a spicy tomato broth, perfect for a hangover.
Baek Jong-won's Kkochi Sanjeok
A simple and fancy kkochi sanjeok, made by skewering ingredients of various leftover ingredients in the refrigerator into uniform pieces and pan-frying them until golden brown, perfect for holidays and everyday meals.
Baek Jong-won's Galbitang
A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.
Baek Jong-won's Royal Stir-fried Rice Cakes
A royal stir-fried rice cake dish with a sweet and savory flavor, made by simmering beef and various vegetables in a 1:1 golden ratio of soy sauce and sugar, making it mild enough for children to enjoy.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Baek Jong-won's Monte Cristo Sandwich
A nostalgic Monte Cristo sandwich made by layering ham and cheese between slices of bread, adding sweetness with strawberry jam, coating it in egg batter, and pan-frying until golden brown.