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2,132 recipes found.

Yoon Yi-ryeon's Garlic Chive Jjabagi
A super simple, all-purpose garlic chive seasoning sauce that explodes with fragrance and savory depth when served with rice, bibim noodles, or grilled meat.

Yoon Yi-ryeon's Spam Mung Bean Sprout Japchae
A super-simple rice thief side dish made by quickly stir-frying crunchy mung bean sprouts and savory Spam over high heat, skipping the glass noodles.

Aha Bujang's Soybean Sprout Dakgalbi
A restaurant-style spicy-sweet dakgalbi stir-fried with crunchy soybean sprouts and a savory special sauce

Aha Bujang's Seasoned Soy-Marinated Shrimp
A rice thief dish made by tossing plump raw shrimp with rich shrimp innards and a spicy-sweet secret seasoning

Aha Bujang's Earthenware Braised Mackerel
Mackerel and radish braised in an earthenware pot with a special seasoning sauce for 15 minutes, creating deep flavor

Aha Bujang's Chili Shrimp
A Chinese-style chili shrimp dish featuring crispy fried shrimp coated in a sauce made by stir-frying aromatic vegetables with ketchup, doubanjiang, and chili oil

Aha Bujang's Stir-fried Thinly Sliced Beef Short Plate with Korean Piman Pepper
A cost-effective main dish that quickly stir-fries savory thinly sliced beef short plate and crunchy Korean piman pepper in a Chinese-style starch sauce.

Aha Bujang's Sour Kimchi Budae Jjigae
A famous restaurant-style budae jjigae loaded with various hams and sausages, made spicy with minced garlic, gochugaru, and sour kimchi

Aha Bujang's Potato Braised Mackerel
Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.

Aha Bujang's Stir-fried Sundae
Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

Aha Bujang's Chinese-Style Stir-Fried Beef
A Chinese-style stir-fried beef that achieves excellent tenderness through a baking soda tenderizing method, with wok hei brought to life by oyster sauce and garlic aroma.

Aha Bujang's Three-Seafood Chili Jjajang
A spicy, savory three-seafood chili jjajang made by quickly stir-frying pre-cooked seafood, pork, and cheongyang chili peppers in a chunjang sauce.