Aha Bujang's Stir-fried Sundae

Cooking tips 💡

• The key is to preheat the sundae in the microwave and toss it in at the end, because stir-frying it directly in the pan for too long will cause it to burst and the glass noodles to spill out.
• When microwaving, heat in intervals of 1 minute 30 seconds and then 30 seconds, rather than all at once, to prevent bursting.
• Mixing the perilla seed powder into the sauce beforehand helps absorb moisture, allowing the seasoning to coat the sundae evenly.

Recommended for 🙋

• ⭐Those who want to make pojangmacha-style stir-fried sundae with a chewy texture that doesn't burst.
• ⭐Those looking for a savory, spicy drinking snack full of perilla seed powder and perilla leaf flavor.