Modu Recipe
Modu Recipe

Aha Bujang's Stir-fried Sundae

Stir-fried sundae that prevents bursting by preheating in the microwave for a chewy texture, then stir-frying with perilla seed powder and perilla leaves for fragrance

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key is to preheat the sundae in the microwave and toss it in at the end, because stir-frying it directly in the pan for too long will cause it to burst and the glass noodles to spill out.
  • When microwaving, heat in intervals of 1 minute 30 seconds and then 30 seconds, rather than all at once, to prevent bursting.
  • Mixing the perilla seed powder into the sauce beforehand helps absorb moisture, allowing the seasoning to coat the sundae evenly.

Recommended for

  • Those who want to make pojangmacha-style stir-fried sundae with a chewy texture that doesn't burst.
  • Those looking for a savory, spicy drinking snack full of perilla seed powder and perilla leaf flavor.

Shop ingredients on Coupang(Ad)

sundaeonionperilla leavescheongyang chili pepperglass noodlesperilla seed powdergochujangJin-ganjangminced garlicgochugarubeef dashidasesame oil

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