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742 recipes found.

A rich and savory Japanese-style hi-rice made by caramelizing onions in the savory fat from pork belly, then enhancing the flavor with demi-glace sauce.

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.

A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.

A premium Japanese-style clam nabe recipe from a master chef, boasting deep and rich flavor achieved by simmering twice.

Premium homemade pepperoni pizza made by drying a golden ratio blend of beef and pork in the oven, delivering deep meaty aroma and rich flavor unlike store-bought pepperoni.

A premium fried chicken marinated in buttermilk for ultimate tenderness and enhanced with smoked paprika for deep savory flavor

A bomb-like flavor experience that captures the rich essence of American-style barbecue in a bacon-wrapped roll.

Pasta with rich butter aroma and tangy tomato sauce, featuring firm black tiger shrimp

A premium dish featuring whole pork belly gently steamed in red wine, then seared to crisp perfection using a steak press, paired with a pungent perilla pesto sauce.

A Korean-style pasta with a rich oil base, made by stir-frying squid, garlic, and Sichuan peppers in a single pan

A homemade, handcrafted chorizo-style sausage that maximizes exotic flavors with a variety of spices and red wine.

A premium rice bowl featuring tender beef tenderloin with locked-in juices from sous vide, enhanced by a smoky flame-seared finish and sweet caramelized onions.