Modu Recipe
Modu Recipe

Jung Ho-young's Perilla Leaf Kimchi

A summer side dish by Chef Jung Ho-young, made by thinly spreading a savory seasoning blended with ground anchovies onto perilla leaves.

Ingredients needed 8 servings

Recipe

Cooking tips

  • Grinding anchovies with water and mixing into the seasoning creates deep umami without needing a separate broth.
  • Spread the seasoning thinly and sparingly rather than piling it on, so it distributes evenly across 180–200 leaves.

Recommended for

  • Those preparing a hearty summer side dish.
  • Those who love deeply savory perilla leaf kimchi.
  • Those making a large batch of banchan at once.

Shop ingredients on Coupang(Ad)

perilla leavesonionlarge green onionred chili peppergochugarusoy saucetuna extractmaesil syrupsugarminced garliccooking winestarch syrupanchovieswater

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok Chef's Perilla Leaf Kimchi25 minEasyside dish
  2. Okjubu's Perilla Leaf Kimchi10 minEasyside dish
  3. Kim Dae-seok's Tomato Perilla Leaf Kimchi30 minEasyside dish
  4. This Man's Cook Steamed Perilla Leaf Kimchi30 minEasyside dish
  5. This Man's Cook 5-Minute Mustard Greens Kimchi5 minVery easyside dish
  6. Ttukdak Hyung's Pork Belly Perilla Leaf Kimchi Pancake30 minEasydrinking snack
  7. Ttukdak Hyung's Soybean Leaf Kimchi45 minNormalside dish
  8. Yoon Yi-ryeon's Perilla Shoot Kimchi30 minEasyside dish
  9. Kim Jin-soon's Ugly Perilla Leaf Pickle30 minEasyside dish
  10. Kim Jin-soon's Kkaennip Jangajji25 minEasyside dish