Maeil Matna Seasoned Poached Egg Stew
A soft soft-cooked steamed egg dish, steamed for 6 minutes in a steamer with eggs placed on a seasoning sauce made from Jin-ganjang and dashima broth.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use broth or vegetable stock instead of plain water to avoid excessive saltiness and to add rich umami.
- Cooking speed may vary depending on the steaming vessel and heat level, so check the yolk doneness and adjust the time.
- If the spiciness is too much, omit or reduce the chili oil and cheongyang chili pepper for a milder dish.
Recommended for
- Those who want to make a high-quality egg side dish in a short cooking time.
- Those who enjoy mixing soft soft-cooked yolks and sweet-salty seasoning into rice.
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