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742 recipes found.

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Yoon Yi-ryeon's Saengtae Jiritang

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

35 minNormalSoups & stews
fresh pollockdashimalarge green oniondiporimu
soup dishesclean tastehangover cure

Yoon Yi-ryeon's Dried Radish Strips Muchim

A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.

1 hr 10 minEasyside dish
dried radish stripsdried chili pepper leavesfermented anchovy sauceJin-ganjangmaesil extract
side dishclean tastelunchbox

Aha Bujang's Potato Braised Mackerel

Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.

35 minEasyMeat & mains
mackerelradishpotatoonionlarge green onion
rice thiefbroth dishhome-cooked meal

Ttukdak Hyung's Clam Pot Rice

A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.

1 hrNormalRice bowls
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor

Striker Chef's Red Wine Onion Chutney Pork Loin Steak

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

35 minNormalMeat & mains
pork loinseasoning saltghee butterwhole garlicthyme
wine saucehome partyunique dish

Choi Kang-rok's Beef Rice

A Japanese-style rice dish featuring tender beef simmered in a deeply savory braising liquid made with plenty of cooking wine instead of water, maximizing its clean flavor and melt-in-your-mouth texture.

50 minNormalRice bowls
RiceBeefCooking WineSoy Sauce
izakaya stylerice-friendlyunique dish

Yeo Kyung-ok's Chinese-Style Watercress Stir-Fry

A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.

10 minEasyside dish
watercressgarlicred chili pepperrice winesoy sauce
quick and easyunique dishvegetable dish

Raymon Kim's Bolognese Pasta

Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine

15 minEasyNoodles & bunsik
PastaMusselsGarlicPeperoncinoParsley
Shellfish pastaOil pastaRefreshing taste

Aha Bujang's Zaru Soba

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.

15 minEasyNoodles & bunsik
buckwheat noodlesradishscallionswasabibrewed soy sauce
summer delicacysoup dishnoodle dish

Aha Bujang's Korean BBQ Ssamjang

A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.

5 minVery easySauces & basics
store-bought ssamjangcooking winegochujangminced garlicsesame oil
super simpleall-purpose saucehomemade

Ttukdak Hyung's Chicken Fricassee

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

55 minNormalMeat & mains
chicken thighscake flourolive oilbutterbutton mushrooms
meat disheshome cookingentertaining

Aha Bujang's Kkwarigochu Stir-fried Anchovies

A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.

15 minEasyside dish
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box
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