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742 recipes found.

A clear, refreshing soup that highlights the natural clean taste of fresh pollock, simmered in a broth made with dipori and large green onion roots.

A savory dried radish strips muchim, seasoned with a clear sauce without glutinous rice paste, soaked for 1 hour to achieve a crunchy and sweet texture, full of umami.

Thinly sliced radish is laid on the bottom, mackerel and seasoning sauce are added and simmered, then chili powder and vegetables are placed on top at the end to bring out a spicy kick.

A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.

A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.

A Japanese-style rice dish featuring tender beef simmered in a deeply savory braising liquid made with plenty of cooking wine instead of water, maximizing its clean flavor and melt-in-your-mouth texture.

A Chinese-style vegetable dish featuring crisp watercress briefly blanched in boiling water to lock in moisture, then quickly stir-fried with oyster sauce.

Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine

A refreshing handmade tsuyu zaru soba, deeply infused with brewed soy sauce, cheongju, tuna extract, and katsuobushi.

A super simple ssamjang that recreates the deep, savory flavor of ssambap specialty restaurants by adding cooking wine, minced garlic, and more to store-bought ssamjang.

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.