Yoon Yi-ryeon's Braised Quail Eggs (with Konjac and Shiitake Mushrooms)

Ingredients needed 🛒8 servings

• 60 quail eggs
• 1 konjac block
• 6-7 medium shiitake mushrooms
• a handful of whole garlic cloves
• a handful of kkwarigochu
• 1 onion
• 1 large green onion
• 1 palm-sized piece dried kelp
• 600 ml water
• 100 ml soy sauce
• 2 tbsp oyster sauce
• 1 tbsp brown sugar
• 50 ml ginger cooking wine (or soju)
• 4 tbsp rice syrup (or starch syrup) (3-4)
• a pinch of black pepper

Recipe 🍳