Yoon Yi-ryeon's Quail Egg Jangjorim (with Konjac and Shiitake Mushrooms)

Ingredients needed 🛒8 servings

• 60 quail eggs
• 1 konjac block
• 6-7 medium shiitake mushrooms
• a handful of whole garlic cloves
• a handful of kkwarigochu (Korean shishito peppers)
• 1 onion
• 1 large green onion
• 1 palm-sized piece of dried kelp (dashima)
• 600 ml water
• 100 ml Jin-ganjang (Korean all-purpose soy sauce)
• 2 tablespoons oyster sauce
• 1 tablespoon dark brown sugar
• 50 ml ginger-infused cooking wine (or soju)
• 4 tablespoons (3-4) Jocheong (Korean rice/grain syrup) (or starch syrup)
• a pinch of black pepper

Recipe 🍳