Main ingredients
domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrupsugarcooking winegochugaru (Korean chili flakes)sesame oilwhole sesame seeds
Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)
A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.
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Kim Dae-seok Spicy Soy-Braised Soybeans
Roasted raw white beans to enhance their nutty flavor, then seasoned with a spicy-sweet sauce for a delicious bean side dish
white beansminced garlicbrewed soy saucesoup soy saucered chili powder
very simplenostalgic flavorlunchbox side dish
Kim Dae-seok's Boiled Sweet Potatoes with Soybeans
Laying soaked soybeans at the bottom of a pot and steaming sweet potatoes on top creates a rich, nutty flavor in the sweet potatoes while allowing you to enjoy the boiled beans as well—this nostalgic cooking method brings back memories of traditional home cooking.
sweet potatosoybean
traditional snackultra simplebean dish
