Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Nostalgic Soy-Braised Soybeans (Bokkeun Kongjaban, Mejukongjang, Kongjorim)

A nostalgic soy-braised soybean dish packed with the nutty flavor of pan-roasted soybeans, no boiling required. After 12 hours of resting, the chewy texture is outstanding.

Ingredients needed 4 servings

Recipe

Cooking tips

  • The beans will be hard if eaten immediately, but after 12 hours they absorb moisture and become pleasantly chewy.
  • Oligosaccharide syrup or cooking syrup is sweeter than starch syrup, so use with caution.
  • Using domestic soybeans yields a much nuttier flavor.

Recommended for

  • those looking for a nostalgic side dish.
  • those who enjoy nutty soybean dishes.
  • those wanting a simple basic side dish.

Shop ingredients on Coupang(Ad)

domestic soybeansgarlicguk-ganjang (soup soy sauce)jin-ganjang (regular soy sauce)starch syrupsugarcooking winegochugaru (Korean chili flakes)sesame oilwhole sesame seeds

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