Modu Recipe
Modu Recipe

Aha Bujang's Gyudon

A Japanese-style beef rice bowl topped with crispy pan-fried enoki mushrooms, soy-sauce-seasoned beef, and a rich egg yolk

Ingredients needed 2 servings

Recipe

Cooking tips

  • Crispy pan-fried enoki mushrooms add a unique texture and nutty aroma as a garnish.
  • Use thinly sliced beef (bulgogi cut) for quick seasoning absorption and tender texture.
  • For extra flavor, add a touch of black pepper, sesame oil, pickled ginger, or shichimi togarashi according to taste.

Recommended for

  • Those who want to easily enjoy restaurant-style sweet and savory beef rice bowls at home.
  • Those who want to try a rice bowl with a unique texture from crispy enoki mushroom topping.
  • Those who want to whip up a quick one-bowl meal in a busy daily routine.

Shop ingredients on Coupang(Ad)

BeefOnionEnoki mushroomsEggJin-ganjangCooking wine

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