Aha Bujang's Gyudon

Name: Aha Bujang's Gyudon
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 300g beef (bulgogi cut); 150g onion; 1 pack enoki mushrooms; 1 egg; 2 bowls of rice; 1 tbsp cooking oil; 1.5 tbsp Jin-ganjang; 1 tbsp sugar; 2 tbsp cooking wine; 1/4 tsp Miwon

A Japanese-style beef rice bowl topped with crispy pan-fried enoki mushrooms, soy-sauce-seasoned beef, and a rich egg yolk

20 min Difficulty Easy Rice bowls Gyudon collection

Main ingredients

Beef Onion Enoki mushrooms Egg Jin-ganjang Cooking wine

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Beef Onion Enoki mushrooms Egg Jin-ganjang Cooking wine

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Detailed recipe

Quick recipe

Cooking tips

Crispy pan-fried enoki mushrooms add a unique texture and nutty aroma as a garnish.
Use thinly sliced beef (bulgogi cut) for quick seasoning absorption and tender texture.
For extra flavor, add a touch of black pepper, sesame oil, pickled ginger, or shichimi togarashi according to taste.

Recommended for

Those who want to easily enjoy restaurant-style sweet and savory beef rice bowls at home.
Those who want to try a rice bowl with a unique texture from crispy enoki mushroom topping.
Those who want to whip up a quick one-bowl meal in a busy daily routine.

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Aha Bujang's Gyudon

Main ingredients

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