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Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Raymon Kim's Whole Ribeye Steak
A professional technique using two thick skillets stacked together to maximize heat efficiency, achieving a juicy, evenly cooked steak without an oven.
This Man's Cook Shrimp Scallion Egg Stir-Fry
A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.
This Man's Cook Albaechu Jjim
A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth
Sung Si-kyung's Mandu Jeongol
A hearty mandu jeongol packed with seasoned beef, fresh mushrooms, and napa cabbage, simmered in a spicy dadaegi and broth.
Yoon Yi-ryeon's Japchae That Doesn't Get Soggy
A royal-style stir-fried japchae where the glass noodles are not fully boiled but stir-fried in a pan with soy sauce seasoning, coating them so they stay chewy even after a long time.
Jung Ho-gyun's Nostalgic Seaweed Rolled Omelet
A rolled omelet that maximizes tenderness and flavor with fresh cream and margarine, served with roasted seaweed and a special spicy-sour sauce.
Maeil Matna Honey Combo Potato Chicken
A crispy snack and drinking snack made by frying potatoes without chicken and coating them with a sweet and savory honey combo sauce.
Ttukdak Hyung's Beef Garlic Scape Yakgochujang
A thick gochujang-seasoned side dish of finely chopped beef and garlic scapes, perfect to serve with rice.
This Man's Cook Stir-fried Eggplant with Pork
A Chinese-style side dish of eggplant salted, squeezed, and stir-fried over high heat with ground pork, coated in doubanjiang and oyster sauce seasoning.
Maeil Matna Tofu and Egg Stir-fry
A savory dish of golden pan-fried tofu, fluffy scrambled eggs, and pork stir-fried in a sweet and spicy sauce until glossy.
Maeil Matna Grilled Tuna Rice Balls
Triangle rice balls filled with oil-drained tuna mayo and cheongyang chili pepper, coated with a special soy sauce glaze and pan-grilled for a crispy outside and moist inside