모두의 레시피
Modu Recipe

This Man's Cook Shrimp Scallion Egg Stir-Fry

A simple dish featuring tender shrimp and fragrant scallions stir-fried with a moist, non-odorous scrambled egg enhanced with cooking wine, all seasoned with oyster sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding 2 tablespoons of cooking wine to the egg mixture eliminates the typical eggy odor while enhancing moisture, resulting in a much fluffier and smoother texture.
  • Avoid stirring too vigorously or quickly with chopsticks or spatula, as this can cause the eggs to break apart and look messy. Instead, use broad, circular motions to maintain the soft, cohesive texture.
  • Scallions cook quickly with residual heat, so turn off the heat as soon as they're well mixed and just beginning to soften—this preserves their crisp texture and vibrant color.

Recommended for

  • Those seeking a hearty, protein-rich side dish that can be made in under 10 minutes during a busy morning.
  • People who prefer a creamy, tender egg texture over bold seasonings, ideal for a comforting egg-based rice bowl.

Shop ingredients on Coupang(Ad)

scallionshrimpeggcooking wineoyster saucesesame oil

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Hwang Jin-sun's Thick Chive and Egg Stir-fry10 minVery easyside dish
  2. Solo Cooking God's Chive Egg Fried Rice10 minVery easyRice bowls
  3. Lee Yeon-bok's Kkwari Gochu Gyeran Bokkeum10 minEasyside dish
  4. Striker Chef's Chorizo Lettuce and Egg Fried Rice15 minEasyRice bowls
  5. Aha Bujang's Shrimp Garlic Chive Pancake15 minEasydrinking snack
  6. Kim Dae-seok's Crispy Dried Shrimp Chives Pancake15 minEasydrinking snack
  7. Aha Bujang's Pork and Garlic Chive Egg Jeon10 minEasyside dish
  8. Jung Ho-gyun's Super Simple Garlic Chive Egg Soup7 minVery easySoups & stews
  9. This Man's Cook Scallion Egg Soup5 minVery easySoups & stews
  10. Solo Cooking God's Shrimp Mung Bean Sprout Egg Bokkeumbap10 minEasyRice bowls