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This Man's Cook Albaechu Jjim

A light and healthy diet-friendly kimchi stew made by steaming napa cabbage and mushrooms in a fermented shrimp sauce broth

Ingredients needed 2 servings

Recipe

Cooking tips

  • The vegetables release moisture, so 200ml of water is sufficient.
  • Cooking wine helps eliminate the fishy odor of fermented shrimp sauce while preserving its umami flavor.
  • You can enjoy this dish even without green onion or paddy mushrooms—albaechu alone is flavorful enough.

Recommended for

  • Those seeking a stress-free, healthy diet plan.
  • People who enjoy the natural taste and umami of ingredients.
  • Those who prefer a one-pot steamed dish without complicated cooking steps.

Shop ingredients on Coupang(Ad)

albaechupaddy mushroomgreen onionsoy saucevinegarplum syrupminced garlicgreen chili pepperred chili pepperfermented shrimp saucecooking wine

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