This Man's Cook Albaechu Jjim

• albaechu 1 head
• green onion 3~4 stalks
• paddy mushroom 1 pack
• water 200ml
• fermented shrimp sauce (or anchovy sauce) 2 tablespoons
• cooking wine 2 tablespoons
• sauce: soy sauce 3 tablespoons, vinegar 1 tablespoon, plum syrup 1 tablespoon, minced garlic 1 tablespoon, water 4 tablespoons, green chili pepper 1 piece, red chili pepper 0.5 piece

Recipe 🍳

Cooking tips 💡

• The vegetables release moisture, so 200ml of water is sufficient.
• Cooking wine helps eliminate the fishy odor of fermented shrimp sauce while preserving its umami flavor.
• You can enjoy this dish even without green onion or paddy mushrooms—albaechu alone is flavorful enough.