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419 recipes found.
Kim Jin-soon's Golbaengi Soy Sauce Noodles
A special soy sauce noodle dish topped with stir-fried golbaengi and vegetables, maximizing umami by using the canned golbaengi broth in the sauce
Seonkyoung Longest's Super Simple Tteokguk
A simple tteokguk finished in 8 minutes with store-bought chicken broth
This Man's Cook Spicy Sausage Kimchi Stir-Fry
A spicy side dish made by first cooking kimchi with a gochujang and tuna extract seasoning, then adding sausages and stir-frying until no liquid remains.
Striker Chef's Super Simple Galbijjim
This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.
Striker Chef's Dakgalbi Rose Pasta
A fusion recipe that adds a smooth cream sauce and pasta noodles to sweet and spicy Korean-style dakgalbi for a unique twist.
Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
Okjubu's Perilla Leaf Kimchi
A super-fast rice thief perilla leaf kimchi that skips salting and goes straight to mixing, preserving its fresh fragrance.
This Man's Cook Wild Chive Soy Sauce
A soy sauce dish made by finely chopping fragrant wild chives, mixing with a soy-based seasoning, and serving with crispy roasted seaweed.
This Man's Cook's Spinach Doenjang Muchim
A spinach namul seasoned with doenjang instead of salt, bringing out a rich, deep savory flavor.
Kim Dae-seok's Tender Perilla Stem Stew
A tender perilla stem stew made by massaging the stems by hand and blanching them in sugar water to completely eliminate their tough texture.
Yoon Yi-ryeon's Seasoned Dried Pollack
Dried pollack is softened in a mixture of pear juice and plum syrup, then tossed in a spicy-sweet sauce for a deeply flavored side dish. It tastes even better after resting for a day.
Yoon Yi-ryeon's Godulbaegi Kimchi
An autumn kimchi made by mixing bitter godulbaegi with a seasoning of pear, onion, dried chili peppers, scallions, and fresh chestnuts.