Lee Yeon-bok's Tofu Egg Jeon
A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.
Ingredients needed 2 servings
Recipe
Cooking tips
- Cook covered over low heat so it cooks evenly without burning and remains soft inside.
- Using stevia or allulose instead of sugar is better for blood sugar management.
Recommended for
- For those who want to reduce carbs and maintain a healthy high-protein diet.
- For those looking for a soft, savory, and easy-to-make side dish.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.