Lee Yeon-bok's Tofu Egg Jeon

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Cook covered over low heat so it cooks evenly without burning and remains soft inside.
  • Using stevia or allulose instead of sugar is better for blood sugar management.

Recommended for

  • For those who want to reduce carbs and maintain a healthy high-protein diet.
  • For those looking for a soft, savory, and easy-to-make side dish.

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