Lee Yeon-bok's Tofu Egg Jeon

Name: Lee Yeon-bok's Tofu Egg Jeon
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 block of tofu for stew (about 10 slices); 2 eggs; Pinch of salt; Less than 1 tbsp olive oil; Some chopped green onion; 0.5 tbsp minced garlic; 0.5 tbsp seasoned soy sauce; 0.5 tbsp oyster sauce; Pinch of pepper; 0.5 tbsp stevia; 1 tbsp whole sesame seeds; 2 tbsp water; Some chopped chives

A healthy and light jeon dish that uses tofu and eggs to reduce oil and pack in protein.

15 min Difficulty Easy side dish

Main ingredients

Tofu Eggs Green onion Garlic Seasoned soy sauce Oyster sauce Stevia Whole sesame seeds Chives

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Tofu Eggs Green onion Garlic Seasoned soy sauce Oyster sauce Stevia Whole sesame seeds Chives

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Cooking tips

Cook covered over low heat so it cooks evenly without burning and remains soft inside.
Using stevia or allulose instead of sugar is better for blood sugar management.

Recommended for

For those who want to reduce carbs and maintain a healthy high-protein diet.
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Lee Yeon-bok's Tofu Egg Jeon

Main ingredients

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