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156 recipes found.

A rich, savory stir-fry of large dried anchovies, tenderized and simmered with garlic and green chili for a chewy, satisfying texture.

A cream pasta that maximizes texture and freshness by topping tender salmon steak, cooked gently with residual heat, with a crispy, fragrant garlic lime crumble.

A quick and easy 5-minute dish made by coating oil-free canned mackerel with potato starch, pan-frying until crispy, then simmering in universal soy sauce.

A recipe for French rack lamb chops that can be enjoyed without greasiness by cooking carrots and garlic in the lamb's rendered fat, served with a refreshing citrus sauce.

A special dessert made by crisply frying leftover hard songpyeon from the holidays, served with a savory garlic dipping sauce made from butter-slow-cooked garlic.

A unique puff pastry pizza featuring savory pork neck and whole Camembert cheese harmonizing with ssamjang sauce.

Pan-seared to color, then air-fried for a crispy exterior and fluffy interior — the perfect steak garnish.

A secret aromatic oil made from green onions, onions, garlic, and ginger that elevates the flavor and aroma of stir-fries and side dishes

A super simple side dish jangjorim made in just 10 minutes using store-bought shelled quail eggs and flavorful soy sauce.

Homemade grilled chicken skewers with a rich, savory tare sauce, styled after professional izakaya restaurants

A refreshing Valentine's Day special steak served with sweet 'Ever-snow' strawberries and creamy avocado.

A premium steak sandwich featuring a secret honey-garlic butter infused with meat juices, paired with generous cheese, just as it was sold in the actual restaurant.