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Maeil Matna Chicken Quesa Taco

Spicy chicken quesa tacos made by shredding boiled chicken breast, stir-frying it with a vegetable paste, and grilling it with cheese in tortillas

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you want it less spicy, reduce the amount of dried chili peppers by half.
  • If you flip the tortilla immediately after folding it into 2 layers, the shape may fall apart, so flip it when the bottom is cooked and the cheese has melted.
  • Don't discard the leftover vegetable paste sauce; use it as a dipping sauce to enjoy an even richer flavor.

Recommended for

  • Those who want to enjoy dry chicken breast as a tender and spicy unique dish.
  • Those who want to easily make Mexican-style tacos or quesadillas at home.
  • Those looking for a beer snack or weekend special treat.

Shop ingredients on Coupang(Ad)

chicken breasttortillamozzarella cheeselarge green oniononiontomatowhole garlicdried chili pepperoreganocurry powderchicken stocktomato pasta sauce

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