Main ingredients
baby potatoeswhole garlic clovesKorean hot chili pepperred chili pepperpeanut powdercooking oilJin-ganjang (Korean all-purpose soy sauce)gochujangstarch syrupsugar
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
Ingredients needed 4 servings
Recipe
Cooking tips
- For ingredients with moisture (potatoes, lotus root), add starch syrup beforehand to draw out moisture and make them chewy.
- Soy sauce, gochujang : starch syrup, sugar = 1 : 1 ratio yields a savory-sweet flavor. Reduce sugar if you want less sweetness.
- Reducing soy sauce and increasing gochujang makes the color darker and spicier.
- Simmering over low heat with starch syrup for a long time draws moisture out of the potatoes, making them wrinkled. However, it takes a long time.
Recommended for
- Those who enjoy chewy-textured braised potatoes.
- Those who want to make a savory side dish with simple ratios.
- Those looking for a special summer side dish.
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