Main ingredients
Soybean paste (jip doenjang)Whole garlicSojuPerilla oilGingerGreen onionCabbageMushroomsSundae (Korean blood sausage)
Ttukdak Hyung's Baek Sundae Bokkeum
A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.
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