Modu Recipe
Modu Recipe

Ttukdak Hyung's Baek Sundae Bokkeum

A savory and mild stir-fry of sundae (Korean blood sausage) and vegetables like cabbage and mushrooms, seasoned with soybean paste and perilla oil.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Boil the sundae offal (liver, trachea, heart, lung, osorigamtu) with soybean paste, whole garlic, and soju for 50 minutes to fully remove any gamey smell.

Recommended for

  • Those who love chewy sundae and various textures of offal.
  • Those who want to enjoy Baek Sundae Bokkeum dipped in a spicy sauce.
  • Those who want a hearty dish for drinking or a special meal.

Shop ingredients on Coupang(Ad)

Soybean paste (jip doenjang)Whole garlicPerilla oilGingerGreen onionCabbageMushroomsSundae (Korean blood sausage)

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