Ttukdak Hyung's Ddokjip-ban Squid Stir-Fry
A spicy-sweet stir-fry of chewy ddokjip and squid with whole garlic and green chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Stir-fry the ddokjip and seasonings first, then add the squid and green chili peppers and cook quickly over high heat to prevent the squid from becoming tough.
Recommended for
- Those who want to enjoy both chewy texture of ddokjip and tender squid at once.
- People looking for a spicy-sweet dish as an alcoholic beverage side or rice accompaniment.
- Fans of stir-fries with vibrant flavors from whole garlic and green chili peppers.
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