Ttukdak Hyung's Ddokjip-ban Squid Stir-Fry

• ddokjip : 500g
• vegetable oil : 2 tablespoons
• whole garlic : 100g
• teriyaki sauce : 120ml
• oyster sauce : 2 tablespoons
• soy sauce : 2 tablespoons
• mirin : 2 tablespoons
• sugar : 1 tablespoon
• corn syrup : 1 tablespoon
• black pepper : 0.2 tablespoon
• squid : 400g
• green chili peppers : 30g
• sesame seeds
• mayonnaise

Recipe 🍳

Cooking tips 💡

• Stir-fry the ddokjip and seasonings first, then add the squid and green chili peppers and cook quickly over high heat to prevent the squid from becoming tough.

Recommended for 🙋

• ⭐Those who want to enjoy both chewy texture of ddokjip and tender squid at once.
• ⭐People looking for a spicy-sweet dish as an alcoholic beverage side or rice accompaniment.
• ⭐Fans of stir-fries with vibrant flavors from whole garlic and green chili peppers.