Main ingredients 🥩
Chicken GizzardsWhole GarlicTeriyaki SauceOyster SauceSoy SauceCorn SyrupSquidCheongyang PepperMayonnaise
Ttukdak Hyung's Half Gizzard Half Squid
A flavorful stir-fry combining squid and chicken gizzards with a spicy sauce, perfect as a main dish.
🙋 Recommended for
- ⭐ Those who need a main dish of gizzard and squid stir-fry for family meals or guest gatherings.
- ⭐ Those who enjoy the combination of squid and chicken gizzards.
- ⭐ Those who want to prepare everything from ingredient prep to the spicy seasoning mix at once.
Ingredients needed 🛒2 servings
- Chicken Gizzards: 500g
- Cooking Oil: 2 tbsp
- Whole Garlic: 100g
- Teriyaki Sauce: 120ml
- Oyster Sauce: 2 tbsp
- Soy Sauce: 2 tbsp
- Mirin: 2 tbsp
- Sugar: 1 tbsp
- Corn Syrup: 1 tbsp
- Black Pepper: 0.2 tbsp
- Squid: 400g
- Cheongyang Pepper: 30g
- Sesame Seeds
- Mayonnaise
Recipe 🍳
- Blanch the chicken gizzards. Rinse the gizzards once in water. Rub them thoroughly with flour, then rinse under running water. Cut the gizzards in half lengthwise. Add the gizzards to boiling water. Add soju as well. Boil for five minutes. Remove the blanched gizzards.
- Complete the Ddongjipban Ojingeoban. Add cooking oil to the pan. Add garlic to the pan. Add the gizzards to the pan. Stir-fry until the garlic is golden brown. Add teriyaki sauce to the pan. Add oyster sauce to the pan. Add soy sauce to the pan. Add mirin to the pan. Add sugar to the pan. Add corn syrup to the pan. Add black pepper to the pan. Add the cut squid to the pan. Add the Cheongyang pepper to the pan. Stir-fry quickly over high heat. Sprinkle with sesame seeds to finish.
- Prepare and measure all ingredients in advance.
- Cook the main ingredients in order, adding seasonings.
- Check seasoning and doneness, then plate and serve.
Cooking tips 💡
- The measurements and steps are based on the blog post. Adjust cooking time slightly depending on heat and pan size.