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156 recipes found.

A delicious, savory-sweet soy sauce crab made by aging fresh autumn-season male crabs in a specially prepared, simmered soy sauce marinade—perfect as a rice thief side dish.

Pork loin roasted to golden perfection, combined with whole garlic and ginger slices, simmered in a savory soy sauce marinade, then finished with bird's eye chilies for an umami-rich flavor.

A rich samgyetang made by simmering chicken, chicken feet, and a samgyetang pack together for a deep broth.

A hearty steak jukbap featuring beef tenderloin steak, whole garlic, and egg yolk served with rice cooked in kombu broth and dashi sauce.

Sautéed eggplant and beef short loin with soy sauce seasoning, served over rice for a hearty and satisfying meal.

Sung Anh chef's ramen recipe that maximizes rich, deep flavor by roasting whole garlic cloves with their skins on and mashing the soft interior into the broth.

A week-long side dish that maximizes savory depth using non-crumbly, sticky potatoes and dashi-grade dried anchovies

A hearty side dish jangjorim made by simmering lean, inexpensive cuts of beef until tender, shredding them along the grain, and then braising them in a sweet and savory soy sauce seasoning.

A Korean-style beef bourguignon, slow-cooked with traditional wild grape wine and served with savory perilla oil mashed potatoes.

A clear and rich galbi tang that consistently delivers the same flavor as served in actual restaurants, using their secret recipe.

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.