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67 recipes found.
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
Kim Milan Cold Searing Steak
A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.
Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry
A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.
Jung Ho-gyun's Egg Bomb Janchi-guksu
Janchi-guksu topped with a rich anchovy broth made by dry-roasting anchovies to remove any fishiness, along with savory egg garnish and a cheongyang chili pepper seasoning sauce.
Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
Jung Ho-gyun's Spicy Braised Chicken Feet
A spicy braised chicken feet dish that combines chicken feet and wings for a rich texture and a deep, fiery flavor.
Ttukdak Hyung's King Galbitang
A rich and deep-flavored king galbitang made by simmering king beef ribs, brisket, radish, fresh ginseng, and other ingredients for 3 hours.
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Hong Shin-ae's Korean Melon Pickle
A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.
Ttukdak Hyung's Braised Oxtail
Oxtail and beef tendon blanched in doenjang broth, then pressure-steamed until tender, served with garlic chive salad for a flavorful braised oxtail dish.