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47 recipes found.

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Lee Won-il's Minari Bone Gui

A special dish featuring tender pork backbone cooked in a pressure cooker, coated in spicy seasoning, and topped with fragrant minari.

1 hr 30 minNormalMeat & mains
pork backbonepork neck bonesdoenjang (soybean paste)garlicgreen onion
spicyDrinking snackone-bowl meal

YOOXICMAN Honey Glazed Ham

A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.

4 hrHardMeat & mains
pork hind legpickling saltcarrotleekonion
home party dishyear-end dishoven dish

Aha Bujang's Bodreum Chicken

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

40 minNormalMeat & mains
chickenminced garlicginger powderonion powdergarlic powder
crispy outside, moist insidemeat dishfor guests

Ttukdak Hyung's Dongpo Hangjeong

A Chinese-style dish of tender, chewy whole pork jowl braised for an hour and a half with vegetables and Chinese medicinal spices in a sweet and savory sauce.

1 hr 40 minHardMeat & mains
whole pork jowllarge green oniongingeroniongarlic
meat dishpremium dishfor guests

Ttukdak Hyung's Dakbal Bibim Kalguksu

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

25 minNormaldrinking snack
boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leaves
late-night snackspicystress relief

Aha Bujang's Soy-Marinated Salmon

Fresh salmon marinated for 3 days in a special soy sauce simmered with plenty of fruits and vegetables to enhance its savory depth.

30 minNormalside dish
salmonKorean pearonionchili pepperginger
rice thiefguest-worthybasic side dish

Ttukdak Hyung's Aryong-satae Budae Jjigae

A premium budae jjigae with deep umami, made by adding a rich broth from simmered aryong-satae (beef brisket) and thinly sliced boiled beef as a garnish.

1 hr 50 minNormalSoups & stews
aryong-sataegreen oniononiongarlicwhole black peppercorns
Heartybrothy dishrice-friendly

Ttukdak Hyung's Mala Chicken Feet Stew

Chicken feet cleaned with doenjang and whole black peppercorns to remove any off-odor, then simmered in Haidilao mala sauce and spicy seasonings for a numbing, tingly mala chicken feet stew.

1 hr 5 minNormaldrinking snack
doenjangwhole black peppercornsgingerchicken feetHaidilao mala sauce
drinking snackhome partyspicy

Ttukdak Hyung's Beef Suyuk Muchim

Tender steamed top blade steak tossed with fresh cucumber and garlic chives in a spicy gochugaru seasoning for a hearty beef suyuk muchim

1 hrNormalside dish
top blade steakradishonionlarge green onionwhole black peppercorns
side dishrice thiefguest-worthy

Kim Milan's Gricia Pasta

A traditional Roman pasta that achieves rich consistency and deep savory flavor using only guanciale and Pecorino Romano cheese.

15 minEasyNoodles & bunsik
guancialePecorino Romano cheesewhole black peppercornspasta
Westernpairinggourmet

Kim Milan's Blanched Catalan-Style Shrimp Salad

A Catalan-style summer shrimp salad featuring shrimp briefly blanched in an aromatic broth, tossed with a refreshing lemon dressing, pickled red onion, and cherry tomatoes.

20 minEasySalads & light meals
shrimpcherry tomatoesred onionlemonparsley
summer delicacypairingfor guests

Ttukdak Hyung's Spicy Meat Noodle Soup

A spicy meat noodle soup made by simmering pork spine and pork foreleg, then adding doenjang and gochugaru for a bold, spicy kick.

1 hr 5 minNormalNoodles & bunsik
pork spinedashimawhole black peppercornsfine saltcheongyang chili pepper
noodle dishsuper simplespicy
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