Aha Bujang's Soy-Marinated Whelks

Cooking tips 💡

• If the soy sauce mixture is even slightly warm, the whelks will become tough, so you must pour it only after it has cooled completely.
• Adding too much lemon can make it overly sour, so it's best to add just one thin slice for a subtle fragrance.
• If storing for a long time, you can portion and freeze it, then thaw before eating; the texture will be maintained.

Recommended for 🙋

• ⭐Those who enjoy savory, non-salty soy-marinated dishes like soy-marinated crab or soy-marinated shrimp.
• ⭐Those who want to make a unique side dish and drinking snack with the lively texture of canned whelks.