Main ingredients
canned whelksonionapplelarge green onionwhole garlic clovesdried chili pepperlemonJin-ganjangsoup soy saucemirimcheongjugingerwhole black peppercorns
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
Ingredients needed 4 servings
Recipe
Cooking tips
- If the soy sauce mixture is even slightly warm, the whelks will become tough, so you must pour it only after it has cooled completely.
- Adding too much lemon can make it overly sour, so it's best to add just one thin slice for a subtle fragrance.
- If storing for a long time, you can portion and freeze it, then thaw before eating; the texture will be maintained.
Recommended for
- Those who enjoy savory, non-salty soy-marinated dishes like soy-marinated crab or soy-marinated shrimp.
- Those who want to make a unique side dish and drinking snack with the lively texture of canned whelks.
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