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Modu Recipe

Hong Shin-ae's Korean Melon Pickle

A sweet and tangy, crunchy Korean melon pickle made with a golden 1:1:1 vinegar-water-sugar brine to enjoy all year round.

Ingredients needed 4 servings

Recipe

Cooking tips

  • By not peeling the melon completely and leaving some yellow, the visual appeal is much prettier and the texture is excellent.
  • Pour the brine while hot over the melon to prevent sogginess and maintain crunchiness for a long time.
  • The finished pickle tastes deeper after chilling in the fridge for at least half a day.

Recommended for

  • Those who want to make a unique, long-lasting preserved food from leftover summer melons.
  • Those who want a clean, refreshing homemade pickle to accompany pasta, pizza, or meat dishes.

Shop ingredients on Coupang(Ad)

Korean melongarlicvinegarwhole black peppercorns

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