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Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
dashi packdoenjanggarliconioncheongyang chili pepper
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Galbitang
A hearty galbitang made by simmering beef short ribs and radish with ginger and garlic to create a deep, rich broth.
beef short ribsbeef short ribs for galbitangbeef brisketgingercheongyang chili pepper
soup disheshome cookinghangover cure
Ttukdak Hyung's Aged Kimchi Gopdoritang
A spicy, deep-flavored aged kimchi gopdoritang made by boiling chicken with boiled-and-seared beef large intestine and stir-fried aged kimchi in a spicy chili seasoning.
beef large intestinechickenaged kimchidoenjangbay leaves
soup dishhome-cooked mealhangover cure
This Man's Cook Spicy Short Ribs Stew
A delicious dish where short ribs are blanched, coated in starch for a crispy texture, then simmered in a savory soy-based broth with chili powder, green chili peppers, and a secret ingredient—mayonnaise—for a spicy yet tender finish.
short ribssojudoenjangpure soy sauceyellow sugar
spicy sweetrice wine pairingsecret seasoning
Kim Milan's Steak au Poivre
A rich French classic sauce of tenderloin steak with a peppery kick, cognac, and fresh cream
beef tenderloinminced garliconionbuttergreen peppercorns
home partypairinggourmet cooking
Kim Milan Cold Searing Steak
A cold searing steak where thick meat is placed in a cold pan and flipped frequently to cook evenly without smoke.
beef steak cutbuttergarlicthymewhole black peppercorns
super simplehome partymeat dish
Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry
A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.
large shrimppotato starchgarliccheongyang chili pepperred chili pepper
super simplebeer snackhome party
Ttukdak Hyung's Top Blade Galbitang
A budget-friendly galbitang that simmers top blade steak with tough sinew and aromatic vegetables for one hour, yielding a rich, sticky, and deeply flavored broth.
beefradishonionlarge green oniongarlic
restorative foodsoup dishbudget-friendly
Raymon Kim's North American-Style Penne Alfredo Pasta
A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.
penne pastabuttergarlicheavy creamParmigiano Reggiano cheese
pasta dishcreamywestern cuisine
Ttukdak Hyung's Sinjeon Tteokbokki Pasta
A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage
Sinjeon tteokbokki brothgarlicolive oilbacononion
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Korean BBQ Restaurant-Style Gopchang Fried Rice
A hearty and spicy fried rice made by stir-frying boiled gopchang, sour kimchi, and rice with a gochujang seasoning, just like at a Korean BBQ restaurant.
gopchangmeatdoenjangbay leaveswhole black peppercorns
One-Bowl MealRice ThiefSuper Simple
Aha Bujang's Soy-Marinated Whelks
A special soy-marinated whelk dish that boosts umami by marinating chewy canned whelks and vegetables in a simmered secret soy sauce mixture.
canned whelksonionapplelarge green onionwhole garlic cloves
rice thiefunique dishbeer snack