Main ingredients
pork bellysaltsugarwhole black peppercornsbay leaves
Ttukdak Hyung's Saltwater Aged Samgyeopsal Gui
A method to maximize flavor and prevent moisture loss by marinating cost-effective whole pork belly in a special saltwater brine for 2 hours in the refrigerator, resulting in a succulent grilled pork belly.
Ingredients needed 3 servings
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