Kim Milan's Authentic Carbonara

Name: Kim Milan's Authentic Carbonara
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 100g spaghetti; 50g guanciale; 4 egg yolks (about 70g); 25g Pecorino Romano cheese; whole black peppercorns, to taste; salt, to taste

A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese

20 min Difficulty Normal Noodles & bunsik Authentic Carbonara collection

Main ingredients

spaghettiguancialeegg yolksPecorino Romanowhole black peppercorns

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spaghetti guanciale egg yolks Pecorino Romano whole black peppercorns

YOOXICMAN's Authentic Carbonara

A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.

20 minNormalNoodles & bunsik

SpaghettoniGuancialePecorino Romano cheeseGrana Padano cheeseEgg yolks

Authentic PastaItalian CuisineCheese Dish

Fabri's Authentic Carbonara

A traditional Italian carbonara made without cream, emulsified with egg yolks, pecorino cheese, and the distinctive flavor of guanciale.

20 minNormalNoodles & bunsik

spaghettiguancialepecorino cheeseegg

Gourmet FlavorHome PartyFull of Flavor

Quick recipe

Cooking tips

If the pan is too hot when adding the egg yolks, they will scramble and clump. Remove the pan from the heat and let it cool slightly before mixing.
Toasting the whole black peppercorns in a pan reduces their spiciness and intensifies their popping, aromatic flavor.
Guanciale and cheese are already quite salty, so adjust the overall seasoning while considering the saltiness of the pasta water.

Recommended for

Those who want to taste an authentic Italian carbonara without cream.
Those who want to create a smooth and rich pasta sauce using the egg yolk emulsion technique.