Kim Milan's Authentic Carbonara
A rich and savory authentic Italian carbonara made solely with guanciale, egg yolks, and Pecorino Romano cheese
Ingredients needed 1 servings
Recipe
Cooking tips
- If the pan is too hot when adding the egg yolks, they will scramble and clump. Remove the pan from the heat and let it cool slightly before mixing.
- Toasting the whole black peppercorns in a pan reduces their spiciness and intensifies their popping, aromatic flavor.
- Guanciale and cheese are already quite salty, so adjust the overall seasoning while considering the saltiness of the pasta water.
Recommended for
- Those who want to taste an authentic Italian carbonara without cream.
- Those who want to create a smooth and rich pasta sauce using the egg yolk emulsion technique.
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