Modu Recipe
Modu Recipe

Kim Jin-soon's Dakhanmari Kalguksu

A nourishing dakhanmari finished with kalguksu, featuring a milky chicken broth extracted in 30 minutes and a special chive-wasabi sauce.

30 minSoups & stewsDifficulty Easy

Ingredients needed 2 servings

Recipe

Cooking tips

  • Carefully wash away blood and organ residue between the chicken bones to prevent off-flavors in the broth.
  • Skim off the foam and fat that rise early on to achieve a clear, milky broth.
  • The sharp chive-wasabi sauce enhances the chicken's mild flavor and cuts through greasiness.

Recommended for

  • Those who want to recreate the rich broth and sauce of a famous dakhanmari restaurant at home.
  • Those who want to enjoy a nourishing soup dish with kalguksu noodles.
  • Those who prefer a special seasoning sauce with the sharpness of garlic chives and wasabi.

Shop ingredients on Coupang(Ad)

chickenonionlarge green oniongarlic chivespotatowhole garlic cloveswhole black peppercornsfine saltgochugaruminced garlicwasabiJin-ganjangvinegarcooking winesugarkalguksu noodles

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