Kim Milan's Beginner-Friendly Carbonara
A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water
Ingredients needed 2 servings
Recipe
Cooking tips
- Pre-mixing the yolks with pasta water slows down the coagulation of the eggs, completely preventing them from scrambling into lumps.
- If small lumps start to form while thickening, immediately remove from heat and whisk vigorously to restore smoothness.
Recommended for
- Cooking beginners whose eggs always scramble when making carbonara.
- Those who want to achieve a smooth, moist sauce texture without worrying about failure.
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