Modu Recipe
Modu Recipe

Kim Milan's Beginner-Friendly Carbonara

A smooth carbonara that eliminates the risk of scrambled eggs by pre-mixing the yolks with pasta water

Ingredients needed 2 servings

Recipe

Cooking tips

  • Pre-mixing the yolks with pasta water slows down the coagulation of the eggs, completely preventing them from scrambling into lumps.
  • If small lumps start to form while thickening, immediately remove from heat and whisk vigorously to restore smoothness.

Recommended for

  • Cooking beginners whose eggs always scramble when making carbonara.
  • Those who want to achieve a smooth, moist sauce texture without worrying about failure.

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