Main ingredients
dashi packdoenjanggarliconioncheongyang chili pepperVietnamese chili pepperwhole black peppercornspork backbonebeef bone broth packfermented anchovy sauce
Ttukdak Hyung's Pork Backbone Kalguksu
A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.
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