Modu Recipe
Modu Recipe

Ttukdak Hyung's Pork Backbone Kalguksu

A deep, rich pork backbone kalguksu made by simmering pork backbone and knife-cut noodles in beef bone broth, with added spiciness from doenjang, garlic, and chili peppers.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Strain the pork backbone broth through a sieve to remove solids, and gently skim off the fat layer with a ladle for a cleaner finish.
  • The seasoning depends on the amount of pork backbone broth and the saltiness of the beef bone broth pack, so always taste and adjust the amounts of fermented anchovy sauce and soy sauce before adding.

Recommended for

  • Those who want to enjoy a rich broth with generous, hearty ingredients.
  • Those looking for a spicy yet comforting hangover-cure meal.
  • Those who want to try making a special, unique kalguksu at home.

Shop ingredients on Coupang(Ad)

dashi packdoenjanggarliconioncheongyang chili pepperVietnamese chili pepperwhole black peppercornspork backbonebeef bone broth packfermented anchovy sauce

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