Modu Recipe
Modu Recipe

Ttukdak Hyung's Dakbal Bibim Kalguksu

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling the chicken feet, adding doenjang and whole black peppercorns completely eliminates the gamey smell and makes them tender.
  • If the sauce is too watery when reducing, the dish will become bland when mixed with noodles. Be sure to reduce until the sauce is sticky and adheres to the chicken feet for the best flavor.
  • For those sensitive to spice, skip the cheongyang chili pepper garnish and increase the amount of perilla leaves for a more aromatic experience.

Recommended for

  • Those who want to enjoy a hearty, spicy boneless chicken feet stir-fry with noodles as a generous side dish or late-night meal.
  • Those who want to learn a clean, powerful spicy sauce formula that removes the gamey taste of chicken feet.

Shop ingredients on Coupang(Ad)

boneless chicken feetbean sproutskalguksu noodlescheongyang chili peppersperilla leavesdried seaweed flakeseggdoenjang (soybean paste)whole black peppercornsbay leavesgochugaru (Korean chili powder)jin ganjang (soy sauce)gochujang (Korean chili paste)sugarmulyeot (rice syrup)garlicoyster saucebeef dasida (seasoning)ground black peppersesame oilsesame seeds

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