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Ttukdak Hyung's Clam Pot Rice
A luxurious pot rice dish made by cooking fluffy rice with a clear, milky broth from plump clams, topped with buttered shiitake mushrooms and perilla oil-seasoned water parsley for an explosion of umami.
ClamsShiitake mushroomsWater parsleyRiceButter
Rice ThiefHoliday FoodFull of Flavor
Raymon Kim's Bolognese Pasta
Authentic oil-based pasta infused with the refreshing umami of mussels and the crisp citrus notes of dry white wine
PastaMusselsGarlicPeperoncinoParsley
Shellfish pastaOil pastaRefreshing taste
Ttukdak Hyung's Chicken Fricassee
A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.
chicken thighscake flourolive oilbutterbutton mushrooms
meat disheshome cookingentertaining
Ttukdak Hyung's Punggi Meatballs
Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.
butterbutton mushroomsshiitake mushroomsonionwhite wine
meat dishhome cookingguest entertaining
Kim Milan's Neapolitan White Ragù Pasta
A traditional Neapolitan white ragù pasta that maximizes sweetness and beef savoriness by using plenty of onions without tomatoes.
beefonioncarrotcelerygarlic
Western cuisinegourmet cookingentertaining guests
Kim Milan's Shrimp Bisque Spaghetti
Spaghetti with maximized umami from a deeply infused shrimp bisque broth and a blended shrimp head sauce
fresh shrimpspaghettionioncarrotcelery
entertaining guestsgourmet cookingnoodle dishes
Striker Chef's Miso Butter Sauce Lamb Chops
A special recipe for grilled lamb chops, with the unique lamb aroma eliminated by savory miso, crisp white wine, and smooth butter.
beef short ribsseasoning saltgreen onionwhole black peppergarlic
fusion dishhome partysuper easy
Sam Kim's Asparagus Poached Egg Brunch
A luxurious healthy brunch featuring crispy grilled asparagus and tomatoes topped with a moist poached egg and tangy white wine vinaigrette.
asparagusolive oiltomatoshallotparsley
brunchPoached egg dishhealthy meal
Sam Kim's Gamja Gajami Gui
An elegant fish dish of lightly grilled flatfish paired with garlic and vinegar-seasoned potatoes.
flatfishpotatogreen peasgarlicolive oil
grilled fishPan-fried dishhome party
Shin Dong-min's Gyu Don
A traditional beef bowl with deep, savory flavor that faithfully recreates the taste of Yoshinoya, a famous Japanese rice bowl restaurant.
Pork bellyOnionKombuWhite wineBrewed soy sauce
Beef rice bowlJapanese cuisineYoshinoya
Shin Dong-min Butadon
A rich and savory pork bowl featuring thinly sliced pork belly braised in a custom base sauce that amplifies the umami of fatty pork and onions.
loin pork bellyonionkombuwhite winebrewed soy sauce
pork rice bowlJapanese cuisineultra simple
YOOXICMAN's Userok Vegetable Stir-Fry
A traditional Chinese Yunnan preservation technique with a 2,000-year history, where pork belly is aged for a month in freshly extracted lard, combined with aromatic vegetable stir-fry.
pork belly (fresh cut)Sichuan pepper (huajiao)black cardamom (chaojia)white winepork fat
Chinese cuisinestir-fried vegetablespork