Aha Bujang's King Clam Steam

Name: Aha Bujang's King Clam Steam
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1kg king clams; 100g kkwarigochu; 50g garlic; 2 tbsp cooking oil; 3 tbsp white wine; 6 peperoncino; 1/2 tbsp chicken stock (powder); 1 tbsp fermented sand lance sauce; 2 tsp sugar; 1.5 cups water; a pinch of ground black pepper

A king clam wine steam deepened with the aroma of garlic and kkwarigochu, plus wine, fermented sand lance sauce, and chicken stock for rich umami

15 min Difficulty Easy drinking snack

Main ingredients

clams kkwarigochu garlic white wine peperoncino chicken stock fermented sand lance sauce

Shop ingredients on Coupang(Ad)

clams kkwarigochu garlic white wine peperoncino chicken stock fermented sand lance sauce

Aha Bujang's Spicy Steamed Clams

Sichuan-style steamed clams stir-fried in a spicy sauce made with doubanjiang, cheongyang chili peppers, and minced garlic

15 minEasydrinking snack

clamscheongyang chili peppersminced garlicdoubanjianggochugaru

soju snackspicysuper simple

Okjubu's Clam Steamed with Butter and Olive Oil

A simple yet flavorful clam stew simmered with the rich aroma of butter and olive oil, enhanced with a spicy kick.

15 minEasyMeat & mains

clamsgarlicgreen onionbutterolive oil

easydrink pairingshellfish dish

Quick recipe

Cooking tips

Live clams have their own salinity, so adjust the amount of water while tasting the broth.
If clams are boiled too long, the meat becomes tough and shrinks, so turn off the heat as soon as they open.
It is better to add the white wine in portions rather than all at once to cook off the alcohol aroma.

Recommended for

Those looking for a refreshing and deep-flavored seafood drinking snack.
Those who want to make an impressive one-dish meal with simple ingredients.
Those who enjoy the pungent aroma of garlic and kkwarigochu.

Jung Ho-young's Clam Steamed with Alcohol

The ultimate appetizer featuring fresh clams thoroughly desalted and infused with the fragrant flavors of garlic, chili peppers, and water dropwort, simmered in a refreshing, spicy broth.

5 hr 10 minEasydrinking snack

clamsgarlicgreen chili peppersVietnamese chili pepperswater dropwort

very simplelate-night snackbroth dish

Kim Dae-seok's Soju-Steamed Clams

A simple and refreshing clam stew with a rich, savory flavor from butter and cherry tomatoes, enhanced with soju to eliminate fishiness and create a crisp, clean taste.

15 minEasydrinking snack

clamscherry tomatoesgreen onionsgarlicgreen chili peppers

easysoju side dishsoup dish

Aha Bujang's Clam Mulhoe

A refreshing twist on mulhoe, featuring blanched clam meat, crunchy vegetables, homemade chogochujang (vinegar-gochujang), and plenty of chilled broth.

20 minEasydrinking snack

clamscucumbercabbageminariperilla leaves

summer delicacybroth-based dishsuper simple

Yeo Kyung-ok's Easy Clam Stir-Fry at Home

Simple and delicious clam stir-fry made with soaked clams, garlic, dried chili, and soy sauce—rich in umami flavor and ready in minutes.

10 minVery easydrinking snack

manila clamsgarlicdried chili pepperssoy sauce

easylate-night snackumami

Aha Bujang's King Clam Steam

Main ingredients

Tags