Ttukdak Hyung's Myeongju Clam Steamed with White Wine and Bolognese Pasta
A spicy, fresh-tasting steamed clam dish made by sautéing fresh myeongju clams with garlic and onions in olive oil and white wine, served alongside bolognese pasta.
Ingredients needed 2 servings
Recipe
Cooking tips
- After soaking the myeongju clams, sauté garlic and onion, then add the clams and white wine, cover, and simmer for 5 minutes to prevent the meat from becoming tough.
Recommended for
- Those who enjoy Italian dishes that highlight the freshness of seafood.
- Those who want to savor a clean yet tangy broth with chewy pasta texture.
- Those who wish to create a restaurant-quality meal at home.
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