Striker Chef's Gorgonzola Blue Cheese Honghap Jjim
A unique mussel dish in the style of a French Parisian bistro, maximizing flavor by melting rich Gorgonzola cheese into white wine and heavy cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- Gorgonzola, as a blue cheese, has a strong moldy aroma and saltiness. Start with a small amount and adjust gradually to taste.
- If mussels are cooked too long in the sauce, they become tough and shrink. The key secret is to remove them as soon as they open and reduce the sauce separately.
- Crusty bread like garlic bread or crostini dipped in the thick sauce makes an excellent pairing.
Recommended for
- Those who want to enjoy a European-style dish with unique and deep flavors instead of ordinary mussel soup or stew.
- Those looking for a high-end appetizer that pairs perfectly with dry white wine or sparkling wine.
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