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28 recipes found.
Seonkyoung Longest Pork Shrimp Egg Rolls
Crispy egg rolls filled with seasoned pork, stir-fried vegetables, and whole shrimp, rolled in egg roll wrappers and fried until golden.
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
Sung Si-kyung's Chinese-Style Oven Roast
Chicken marinated for over 4 hours in a soy sauce and oyster sauce mixture, then roasted in the oven until crispy outside and juicy inside — a Chinese-style oven roast.
Aha Bujang's Mini Cuttlefish Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
Yeo Kyung-rae's Ahyang Gaji
A tender Chinese-style eggplant dish with a spicy, sour, and sweet flavor from doubanjiang sauce
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Seonkyoung Longest Shrimp Stir-Fried Rice Noodles
Stir-fried rice noodles made with wide fresh chow fun noodles, shrimp, mung bean sprouts, and scallions tossed over high heat in a soy sauce
Raymon Kim's Pork with Cabbage and Bell Pepper Stir-Fry
A Chinese-style stir-fry featuring crisp vegetables and tender pork, seasoned with doubanjiang and miso paste.
Seungwoo Dad's Clear Tomato Pasta
A clean oil pasta finished by sautéing garlic and onion, deglazing with cheongju, then cooking the pasta in a clear tomato essence
Kim Ho-yoon's Juicy King Mandu
A handmade mandu recipe packed with juicy filling, delivering the moistness of steamed mandu and the crispiness of pan-fried mandu at the same time.
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest Thai-Style Grilled Chicken Salad
Smoky grilled chicken thighs tossed with herbs, vegetables, toasted rice powder, and a sweet-tart fish sauce dressing