Seonkyoung Longest Shrimp Stir-Fried Rice Noodles

Ingredients needed 🛒2 servings

• 1/2 lb cleaned shrimp
• 1 tablespoon cheongju - for shrimp seasoning
• 1 teaspoon Pearl River Bridge light soy sauce - for shrimp seasoning
• 1/8 teaspoon ground white pepper
• 1 teaspoon Pearl River Bridge mushroom dark soy sauce - for sauce
• 1 tablespoon Pearl River Bridge light soy sauce - for sauce
• 1 teaspoon Lao Gan Ma chili oil sauce - for sauce, optional
• 1/4 teaspoon sugar - for sauce
• 1 tablespoon cheongju - for sauce
• 2 tablespoons water - for sauce
• 2 tablespoons cooking oil, divided
• 1/2 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 red chili pepper, seeded and julienned, or 1/4 thick sweet red bell pepper
• 3 oz sliced shiitake mushrooms
• 10 oz fresh wide flat rice noodles (chow fun), separated strand by strand
• Scallions halved lengthwise and cut into 2-inch lengths, 3–4 stalks
• 4 oz mung bean sprouts
• 1 teaspoon sesame oil and a little sesame seeds - for finishing
• Additional cooking oil for stir-frying, 1 teaspoon at a time as needed

Recipe 🍳