Main ingredients 🥩
Chinese noodlesEnoki mushroomsDried shiitake mushroomsGreen kaleOnionCarrotBamboo shootsPumpkinSquidShrimpSea cucumberMinced garlic
Yeo Kyung-rae's Wulmyeon
A hearty Chinese-style noodle dish where the rich flavors of various mushrooms, seafood, and minced garlic meld into a thick and smooth broth.
🙋 Recommended for
- ⭐ Those craving a warm, thick, and comforting soup without being overly spicy or heavy
- ⭐ Home cooks who want to enjoy a rich, fresh seafood-packed three-seafood wulmyeon at home
Ingredients needed 🛒2 servings
- Chinese noodles for 2 servings
- Enoki mushrooms as needed
- Dried shiitake mushrooms as needed
- Green kale as needed
- Onion a little
- Carrot a little
- Bamboo shoots a little
- Pumpkin a little
- Squid as needed
- Shrimp as needed
- Sea cucumber as needed
- Minced garlic 1 tablespoon
- Salt 1/3 tablespoon
- Soy sauce a little
- Black pepper 1/3 tablespoon
- Starch slurry a little
- Eggs 1–2
- Toasted sesame oil a little
Recipe 🍳
- Cut mushrooms, green kale, onion, carrot, bamboo shoots, and pumpkin into bite-sized pieces.
- Prepare squid, shrimp, sea cucumber, and other seafood into manageable portions.
- Blanch all prepared vegetables and seafood in boiling water for a moment, then remove and set aside.
- Bring water to a boil in a pot, add salt 1/3 tablespoon, black pepper 1/3 tablespoon, and a small amount of soy sauce for color, then season the broth.
- Add the key ingredient—minced garlic—and bring to a boil. Then add the blanched vegetables and seafood.
- Cook the noodles in boiling water, rinse under cold water, then briefly soak in hot water and set aside in bowls.
- Once the broth is boiling, gradually add the starch slurry in two or three batches to achieve the desired thickness. Pour in the egg mixture and stir gently to create a smooth texture, then finish with a drizzle of toasted sesame oil.
- Pour the rich, thick broth generously over the prepared noodles.
- Cut vegetables and seafood into appropriate sizes.
- Blanch vegetables and seafood in boiling water, then drain.
- Season boiling water with salt, pepper, soy sauce, and minced garlic, then add the ingredients.
- Adjust the broth consistency with starch slurry, mix in egg and sesame oil, then pour over cooked noodles to finish.
Cooking tips 💡
- Adding minced garlic during cooking helps eliminate any fishy odor and enhances the deep, savory flavor characteristic of Chinese cuisine.
- Adding the egg mixture after adjusting the broth’s thickness ensures the eggs don’t clump and blend smoothly throughout the soup.
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