Main ingredients
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimpcarrotzucchinibok choyking oyster mushroomsquidsoy sauceoyster saucesaltseasoningwhite pepperpotato starchsesame oilegggarlic
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding minced garlic midway through cooking helps eliminate any fishy smell in the broth and creates the deep savory flavor characteristic of Chinese cuisine.
- Add the beaten egg after adjusting the broth's consistency so the egg doesn't clump and spreads smoothly throughout the broth.
Recommended for
- Those craving a non-spicy, mild yet hot and thick soup dish.
- Those who want to enjoy a samseon ulmyeon packed with fresh seafood at home.
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