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Yeo Kyung-rae's Homemade Gimbap Dumplings and Steamed Dumplings
Premium Chinese-style dumplings featuring a chewy homemade wrapper filled with juicy meat and seafood mixture
ground porksquidshrimpchivesgreen onion
premium recipeChinese dumplingsmade with care
Ttukdak Hyung's Budae Jjigae
A hearty budae jjigae simmered with spam, ground pork, and vegetables in a spicy soybean paste and gochujang sauce
spamground porkoniongarlicdoenjang
soup dishspicy flavormeat dish
Sung Si-kyung's Chinese-Style Bok Choy Stir-Fry
A super-simple vegetable stir-fry featuring blanched bok choy with a pungent garlic aroma and a special Chinese-style sauce, perfect as a side for rice or an appetizer.
bok choygarlicsoy sauceoyster sauceChinese cooking wine
super simpleChinese cuisinevegetable side dish
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Aha Bujang's Oyster White Jjamppong
A restaurant-style oyster white jjamppong made by stir-frying oysters and vegetables, then simmering with chicken stock and white pepper in water added in stages for a clean, refreshing broth.
oystersChinese-style noodlesonionlarge green onioncheongyang chili pepper
soup dishesChinese-styleseasonal dishes
Jung Ji-sun's Shaomai
A classic dim sum featuring plump shrimp and tender meat filling with crunchy bamboo shoots, shaped like an open flower to reveal the filling inside.
shrimpporkpork fatbamboo shootspotato starch
authentic Chineseshrimp dishguest entertaining
Ttukdak Hyung's Spicy Garlic Galbi Jjim
A spicy, savory stew made with diced galbi meat and chewy garaetang, simmered in a fiery gochugaru sauce for a bold, satisfying bite.
galbi meatgochugaruspicy gochugarumireukwhite pepper
meat dishhomestyle cookingspicy
Lim Sung-geun's Carrot Japchae
A crisp carrot japchae that maximizes the natural sweetness of carrots and the nutty aroma of pine nuts, featured on Black & White Chef Season 2.
carrotbell pepperdried shiitake mushroomchicken breastonion
carrot recipeunique japchaehealthy meal
Aha Bujang's Mini Cuttlefish (Sepia esculenta) Rice Bowl
A smoky, Chinese-style rice bowl with chewy baby cuttlefish, sausage, and vegetables stir-fried in an oyster sauce base for deep umami.
cuttlefish (Sepia esculenta)sausagebutton mushroomsasparaguspaprika
one-bowl mealrice thiefsuper simple
Kang Leo's Salt-Seasoned Grilled Hanwoo Jebichuri
A quick grilled beef dish that maximizes the red color and deep meaty flavor of Hanwoo by using a salt-based sauce instead of soy sauce.
Korean beef short ribsgreen oniongarlicsaltwhite pepper
meat dishKorean beef neck filletsuper easy
Aha Bujang's Warm Broth
A versatile warm broth that delivers the rich, savory depth of naengmyeon or noodle house-style broth using only vegetables and seasonings, without any meat.
large green oniononionradishgarlicbeef dashida
versatile saucesuper simplesoup dishes
Yeo Kyung-rae's Ulmyeon
A hearty Chinese-style noodle dish where the flavors of various mushrooms, seafood, and minced garlic melt into a thick, smooth broth
Chinese-style noodlesbamboo shootshiitake mushroomsmall shrimpmedium shrimp
noodle dishChinese cuisineseafood dish