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33 recipes found.

Mala cream pasta made by stir-frying thinly sliced beef short plate, cocktail shrimp, and vegetables, then tossing with a numbing and spicy mala cream sauce

A sweet Jetti chocolate cake made with pancake mix and Jetti sticks for a rich chocolate flavor.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

A rich and savory broth-style cream pasta made with whipping cream, milk, and chicken stock, just like the ones served at restaurants.

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.

Toasted whole wheat bread spread with butter and honey, then baked and topped generously with sweet cream and caramel syrup.

A smooth and rich pumpkin cream tteokbokki made easily with a microwave and blender

A unique cream tteokbokki that transforms Pringles Sweet Onion into chewy potato rice cakes for a thick and savory experience.

A super-simple British dessert harmonizing sweet and crispy meringue with fresh seasonal fruit and soft whipped cream.

A super simple ice cake made by layering Oreo cookies and soft cream cheese whipped cream, then freezing it.

A moist and sweet chocolate cake baked in a rice cooker using instant cake mix, cocoa powder, and melted chocolate.

A fusion cream jjamppong where the refreshing taste of mussel broth harmonizes with the richness of unsweetened whipping cream.