Seungwoo Dad's Myeongran Cream Pasta

Cooking tips 💡

• If you add myeongran directly during cooking without pre-dissolving it in cream, the heat can cook the roe, causing it to clump and create an undesirable texture, similar to steamed myeongran.
• Myeongran itself has a strong salty flavor, so do not add salt when cooking the noodles or making the sauce to ensure the overall seasoning is just right.
• Using tube-type myeongran roe sold at supermarkets is convenient as it reduces the hassle of having to remove the membrane from each roe sac.

Recommended for 🙋

• ⭐Those who want to easily make a delicious and special meal instead of ramen.
• ⭐Those who prefer the rich, thick, and creamy sauce texture characteristic of cream pasta.
• ⭐Those who want to create flavor with minimal cooking tools and time, without complex ingredients or processes.