Main ingredients
tteokbokki rice cakesVienna sausagesKorean fish cake (eomuk)onionmilkwhipping creamtteokbokki powder seasoninggochugarutomato ketchup
Aha Bujang's Milk Cream Rosé Tteokbokki
A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use Vienna sausages with a high pork content so the meat flavor deeply infuses into the sauce.
- You can substitute fresh cream or cooking cream for the whipping cream, and you can also add glass noodles or Chinese vermicelli according to your preference.
Recommended for
- Those who want to recreate the taste of rosé tteokbokki from famous tteokbokki specialty shops at home.
- Those who enjoy smooth, spicy-sweet cream sauce tteokbokki.
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